Archive for January,二千零九

Banana Birthday Cake with Cream Cheese Frosting

星期六,1月31日,二千零九

It's my friend Monica's birthday and of course I made a cake.我浏览了大量的食谱,我在上面做了书签,然后决定要一个香蕉蛋糕。manbetx官方网站我做了一些改变:我忽略了坚果(莫妮卡不喜欢坚果)。opted for a cream cheese frosting,为了……还放了些巧克力屑。

避免危机——啊,卡兰巴!

星期五,1月30日,二千零九

为了庆祝我们新的多语种网站,昨天我们在美食之家举行了一个小小的节日。manbets事实上,the real reason was because we bought a bunch of avocados at BJ's last weekend and they were turning ripe very quickly.我们希望能在周末结识一些朋友。

霍拉!博尼尔!Ciao!加油!

星期五,1月30日,二千零九

我们已经意识到超过20%的读者在美国以外。And many of our readers struggle through the blog because English is not their first language.所以我们添加了一个新功能:语言翻译!现在外国读者可以用他们自己的语言在我们的博客中挣扎。
我们使用的是谷歌的[…]

烤土耳其语香肉丸

星期四,1月29日,二千零九

We had some lamb leftover in the fridge and Jessica suggested experimenting.Since we also had some pita in the fridge,我以土耳其语为主题。我在网上看到一条建议,把一块培根夹在羊肉里,以达到类似于shwarma的效果。似乎是个好主意。[…]

关于脂肪

星期四,1月29日,二千零九

Lots of people ask us about what's in our pantry.今天的话题是关于脂肪!I believe it was Marcos who said,“你不胖,you're just too short for your weight."Excellent.
We use many different fats here at manbetsFoodMayhem to rock our dishes' worlds.所选内容非常可变[…]

菠菜馅饼卷

Wednesday,January 28,二千零九

When we were in Corfu,希腊,我们有很棒的菠菜馅饼卷。我在纽约发现了类似奶酪的东西,但是没有菠菜就没那么好了。I do love cheese so combining the two,我现在有了自己版本的菠菜馅饼卷。

甜甜圈植物

Wednesday,January 28,二千零九

几天前的晚上,my brother brought over 10 doughnuts from Doughnut Plant Doughnut Plant.天哪!They were so good.我们5个人之间,我们都有不同的爱好,但我真的可以把它们全部吃掉。To be picky (yes,我必须是)我唯一的抱怨是[…]

寿司Yasuda 27

星期二,1月27日,二千零九

当然,我们以前去过一次或两次寿司Yasuda,但它一直都很出色。昨晚我们又吃了一种新的鱼:鳊鱼。

它是一种有纹理的黄尾,类似于剑鱼,firm and meaty.然而,it's fattier.It was wonderful.
In order to contrast the Buri […]

帕亚德惹我生气

星期二,1月27日,二千零九

当我在烹饪学校的时候,有人告诉我,名厨们拿出的食谱没有经过测试,manbetx官方网站and sometimes not even written by that big name chef.听说这让我很失望,但我从来没有亲身经历过问题,到现在为止。
几个周末前,I decided to make […]

Bacon-Wrapped Scallops

星期一,1月26日,二千零九

在菜单上发现用培根包裹的扇贝并不少见。这道菜很简单,comprised of two ingredients that lots of people love.We made the dish for family and added yet another ingredient that I love — mayo!